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MENU FOR NOVEMBER 8, 2018:

Red beet Salad w/ Tarragon Vinaigrette, Salisbury Steak w/ Mushroom Sauce, Hash Browns, Squash Medley and Chef’s Choice Dessert. Coffee, Decaffeinated Coffee, Tea and Iced tea.

CLICK HERE to make a special meal request and to view menus.

For members with dietary restrictions, alternate meals are available, but they must be ordered by no later than NOON on the Wednesday before the luncheon. Alternate meals can be ordered by submitting the web form located on the website Menu Page or by email to Maggie Lampe -maggiel@rotarystl.org

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Upcoming Weekly Programs

• Thursday November 15 - Pioneer Days Reenactment - Phil Hesley

• Thursday November 22 - No Meeting - Happy Thanksgiving!

• Thursday November 29 - Capital Innovators - Brian Dixson

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Rotary in Action - Volunteer for Old Newsboys Day!

Thursday November 15th

Contact Sean Smith or Maggie Lampe to sign up.

Rotary in Action

Blood Drive -

Thursday November 15 - 10am-2pm - Eads Room

Read more.

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Price M Harris

Alleygations - October 29, 2018 - Price Harris

It was a spooky night with Olivette filled with a thin fog as Rotarians gathered for the 100th Anniversary Bowling League 1st Quarter Placement night. Rotarians could hear voices of bowlers who began the league a century before as their haunting crescendo's so close to the Day of the Dead. All night strange occurrences took place. Like Don Klackner receiving …

Read more.